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$8.99 with 10 percent savings $8.99 $2.25 per ounce($2.25$2.25 / ounce)
First delivery on Nov 2 Deliver now
LIVING JIN Agar Agar Powder 4oz, Vegan Plant-Based Gelatin Substitute
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Purchase options and add-ons
| Brand | LIVING JIN |
| Item Weight | 4 ounces |
| Specialty | Vegan |
| Material Feature | Vegan |
| Unit Count | 4 Ounce |
About this item
- PREMIUM STRENGTH: Our Agar Agar gelatin powder has a gel strength of 1000, making it a superior choice for gelling, thickening, stabilizing, and emulsifying. Most brands offer a gel strength of 600. Save money by using less Agar-Agar powder.
- VEGAN: Agar Agar powder is a plant-based gelling, thickening, stabilizing, and emulsifying agent made from 100% natural Red Seaweed. It’s an excellent substitute for Gelatin powder, which is an animal-based protein.
- HEALTHY: Agar Agar powder is high in dietary fiber and rich in calcium, iron, and vitamins, offering health benefits such as improved digestion, enhanced weight loss, relief from constipation, reduced inflammation, and stronger bones.
- USAGE: 1 tablespoon of our Agar Agar powder is equivalent to 6 to 8 tablespoons of Gelatin powder. It's perfect for making confectionery, cheese, custard, ice cream, jam, jelly, marshmallows, soup, yogurt, dog treats, and even vegan facial masks and agar plates.
- TRUSTWORTHY: Our Agar Agar powder is produced in a dedicated facility that ensures no cross-contamination, exclusively manufacturing Agar Agar. It is nut-free, Non-GMO, and certified Vegan. With the highest number of reviews on Amazon, it is a beloved choice among customers.
| Brand Name | LIVING JIN |
|---|---|
| Specialty | Vegan |
| Diet Type | Gluten Free, Halal, Kosher, Vegan |
| Coin Variety 1 | Agar |
| Item Form | Powder |
| Item Highlight | 100% Natural Red Algae, Premium gel strength 1000, Dairy & gluten-free, Kosher, Sugar-free, Ideal for jello & cheese |
| Manufacturer | LIVING JIN |
| Container Type | Jar or Box |
| Country of Origin | Vietnam |
| Best Sellers Rank |
|
| ASIN | B01JRXKKSM |
| Customer Reviews |
4.5 out of 5 stars |
| Item Weight | 4 ounces |
|---|---|
| Unit Count | 4 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.12 kg |
| Size | 4 Ounce (Pack of 1) |
Feedback
LIVING JIN Agar Agar Powder 4oz, Vegan Plant-Based Gelatin Substitute | 100% Natural Red Algae, Premium gel strength 1000, Dairy & gluten-free, Kosher, Sugar-free, Ideal for jello & cheese
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Product specifications
Item details
| Brand Name | LIVING JIN |
|---|---|
| Specialty | Vegan |
| Diet Type | Gluten Free, Halal, Kosher, Vegan |
| Coin Variety 1 | Agar |
| Item Form | Powder |
| Item Highlight | 100% Natural Red Algae, Premium gel strength 1000, Dairy & gluten-free, Kosher, Sugar-free, Ideal for jello & cheese |
| Manufacturer | LIVING JIN |
| Container Type | Jar or Box |
| Country of Origin | Vietnam |
| Best Sellers Rank |
|
| ASIN | B01JRXKKSM |
| Customer Reviews |
4.5 out of 5 stars |
Measurements
| Item Weight | 4 ounces |
|---|---|
| Unit Count | 4 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.12 kg |
| Size | 4 Ounce (Pack of 1) |
Additional details
| Specialty | Vegan |
|---|---|
| Material Features | Vegan |
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Important information
100% Red seaweed
1 tablespoon of Agar Agar powder is equivalent to 6 to 8 tablespoons of Gelatin powder. It can be used in various recipes such as confectionery, cheese, custard, ice cream, jam, jelly, marshmallows, soup, yogurt, and vegan facial masks and agar plates.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.
Product description
Agar Agar: Vegan Gelatin Substitute
- Origin : Derived from seaweed, Agar-agar has long been used in Asian dishes as a thickener.
- Features : Agar-agar is a vegan, gluten-free thickener that's colorless, odorless, and versatile in cooking.
- Usage : Ideal for desserts and dishes like jams, jellies, puddings, gummies, marshmallows, and cheese
Agar Agar vs. Gelatin: Key Differences
- Source: Gelatin is from animal collagen (Agar is plant-based)
- Texture: Gelatin is soft and melty (Agar is firm & stable at high temp)
- Cooking: Gelatin weakens when boiled (Agar needs boiling to thicken)
- Setting: Gelatin sets slowly in the fridge (Agar sets quickly at room temp)
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Valentine Chocolate Hearts, No-Bake
Rich, Plant-Based & Gluten-Free Dessert, Ready in: Overnight, Serves: 8-10
Tangy raspberry, silky chocolate—perfect for Valentine’s!
- Simmer 300g raspberries, 2 Tbsp sugar, and 2g agar for 1–2 minutes. Chill, then cut into rounds. Meanwhile, boil 500g coconut cream with 2g agar, pour over 200g dark chocolate, whisk to melt, and cool.
- Whip 100ml aquafaba with 4 Tbsp sugar to soft peaks, then fold into the cooled chocolate. Layer mousse and gelée rounds in heart molds; freeze overnight.
- Dip frozen hearts in melted dark chocolate mixed with cocoa butter. Decorate and enjoy!
-
Luscious Vegan Lemon Tart with Raspberry Gel
Elegant lemon curd tart, raspberry-filled chocolates, and vegan crust!
Craft a vegan lemon tart with raspberry chocolates.
- For the crust: mix 300g flour, 15g sugar, salt, 125g coconut oil, 175ml water; roll, chill 20 mins, bake at 175°C.
- For curd: blend 150g sugar, 12g cornstarch, agar, turmeric, 250ml coconut cream, lemon zest, 125ml juice. Boil, pour.
- For raspberry gel: mix 150g raspberries, 300g water, 200g sugar, agar; chill. Fill vegan chocolate molds with gel, chill, and top the tart. A luscious vegan treat!
-
Pomegranate Heart Gummies: Vegan Delight!
Handcrafted vegan gummies: A delightful treat for any occasion!
Celebrate with Pomegranate Heart Gummies! These allergy-free, gluten-free, vegan treats are packed with pomegranate's health benefits.
- Mix 1 cup juice and ¼ cup sugar on medium-high.
- When boiling, add 2 tsp agar-agar, whisking for a minute. Transfer to molds; cool for an hour.
- Enjoy these firm treats, ideal for gifting. Tip: use a dropper for less mess. Always whisk well when adding agar. Relish the love they represent!
-
Vegan Nacho Cheese: Game Day's Vegan Delight!
Rich, creamy, dairy-free: A 10-minute treat for every game lover!
Upgrade game day with creamy, dairy-free nacho cheese in 10 minutes!
- Combine a can of coconut milk, ¼ cup nutritional yeast, 2 tsp agar-agar, 1 tsp each of salt, turmeric, and paprika in a saucepan. Whisk.
- Separately, mix 3 tbsp tapioca starch with 4 tbsp water. Add this to the pan until it boils and thickens.
- Once done, cool slightly and dive in! Pro-tip: Adjust flavors as desired, but whisk well when adding the slurry. Enjoy!
-
Strawberry Jam: Quick & Easy Delight!
Effortless strawberry jam: where simplicity fuses with rich flavor
Make your own strawberry jam at home!
- Combine 12 oz strawberries, 1/2 cup sugar, 2 tbsp water, and 1/2 tsp agar powder. Simmer until soft, mash lightly, then stir in agar for 3 minutes.
- Pour into a jar and let cool completely. Great for toast or light snacking. You can adjust sweetness and texture to your preference.
A simple way to enjoy homemade flavor!
-
Prosecco Gummy Fun!
Wanna turn Prosecco into playful gummy bears? Here's the magic trick!
Ready for some Prosecco gummy fun?
- Mix 250 ml of bubbly Prosecco with 6 g of agar agar and 25 g of sugar.
- Heat on medium till it bubbles for a couple of minutes.
- Shift to a bowl, then use a dropper to fill bear molds. Chill for 20-30 minutes. For chewiness, let them air-dry overnight. Enjoy your sparkly gummy bears!
Healthy Nutrients: Agar-agar is 80% fiber and contains micronutrients, such as potassium, magnesium, calcium, and folate. Dietary fiber makes you feel fuller, which prevents overeating. Agar-agar is very low in calories. Agar-agar is safe and healthy. It’s also sugar-free, starch-free, gluten-free, and dairy-free, making it suitable for vegan, keto, and most religious diets.
Agar agar doesn’t contain any carbohydrates or fats. Here are some of the benefits of agar agar consumption:
- It’s an appetite suppressant; therefore plays a direct role in weight loss.
- Agar-agar helps in digestion and excretion as it is rich in fiber.
- It also tends to absorb bile so it causes the body to dissolve large amounts of cholesterol.
- Agar-agar passes through our digestive canals very fast. So it doesn’t store excess fat in our bodies.
- Apart from playing a big role in bone and brain health, it also helps to prevent anemia.
- Agar-agar is rich in galactose or ‘brain sugar’. Therefore, it’s healthy for our brains.
-
My Jelly Doesn't set. Why?
Boil agar-agar at 85°C to activate. It sets faster than gelatin, so don't disturb it. Add tannin-rich ingredients like coffee or tea after boiling.
-
Agar Agar is clumping up. Why?
Agar-agar sets at 95 - 113°F (35 - 45°C), so if you put your agar-agar powder in a warm liquid, it will clump up. Make sure to add the powder to a cold liquid.
-
My Agar Jelly layer doesn't stick together. Why?
Your bottom layer must still be warm, while firm enough to take the next layer. And your top layer must be hot, straight off the stove.
-
Why is my agar jelly cloudy?
Without coloring, it is slightly cloudy, rather than crystal-clear.
-
The texture is off. What should I do?
With agar-agar, accurate measurement is vital. Too firm? Reheat, boil, add water, and simmer. Too soft? Boil the jelly, dissolve more agar in another pot, combine, simmer, and adjust.
LIVING JIN
Agar Agar Powder (4oz) | Agar Agar Powder (12oz) | Agar Agar Powder (32oz) | Sour dough Starter | Cheese Sauce (6oz) | |
|---|---|---|---|---|---|
|
Customer Reviews
|
4.5 out of 5 stars 9,092
|
4.5 out of 5 stars 9,092
|
4.5 out of 5 stars 9,092
|
4.3 out of 5 stars 215
|
4.2 out of 5 stars 336
|
|
Advantage
| All-Natural Gel: Vegan & Pure! | More Affordable Price! | For Those Seeking Bulk Size! | One Feed, Perfect Bread Fast! | Enjoy delicious vegan cheese! |
|
Gluten-Free
| ✔ | ✔ | ✔ | ✔ | ✔ |
|
Sugar-Free
| ✔ | ✔ | ✔ | ✔ | ✔ |
|
Dairy-Free
| ✔ | ✔ | ✔ | ✔ | ✔ |
|
Vegan & Keto
| ✔ | ✔ | ✔ | ✔ | ✔ |
|
Non GMO
| ✔ | ✔ | ✔ | ✔ | ✔ |
From the brand
-
LIVING JIN is a health-conscious company passionate about developing innovative convenient food products to promote better health and well-being because what we put into our bodies will determine our body's output!
-
-
Shop Smart, Create More!
Product details
- Product Dimensions : 3.9 x 1.9 x 6.6 inches; 4 ounces
- Manufacturer : LIVING JIN
- ASIN : B01JRXKKSM
- Country of Origin : Vietnam
- Units : 4 Ounce
- Best Sellers Rank: #15,252 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #33 in Gelatins
- Customer Reviews:
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Product Summary: LIVING JIN Agar Agar Powder 4oz, Vegan Plant-Based Gelatin Substitute | 100% Natural Red Algae, Premium gel strength 1000, Dairy & gluten-free, Kosher, Sugar-free, Ideal for jello & cheese
From LIVING JIN
About this Item
- PREMIUM STRENGTH: Our Agar Agar gelatin powder has a gel strength of 1000, making it a superior choice for gelling, thickening, stabilizing, and emulsifying. Most brands offer a gel strength of 600. Save money by using less Agar-Agar powder.
- VEGAN: Agar Agar powder is a plant-based gelling, thickening, stabilizing, and emulsifying agent made from 100% natural Red Seaweed. It’s an excellent substitute for Gelatin powder, which is an animal-based protein.
- HEALTHY: Agar Agar powder is high in dietary fiber and rich in calcium, iron, and vitamins, offering health benefits such as improved digestion, enhanced weight loss, relief from constipation, reduced inflammation, and stronger bones.
- USAGE: 1 tablespoon of our Agar Agar powder is equivalent to 6 to 8 tablespoons of Gelatin powder. It's perfect for making confectionery, cheese, custard, ice cream, jam, jelly, marshmallows, soup, yogurt, dog treats, and even vegan facial masks and agar plates.
- TRUSTWORTHY: Our Agar Agar powder is produced in a dedicated facility that ensures no cross-contamination, exclusively manufacturing Agar Agar. It is nut-free, Non-GMO, and certified Vegan. With the highest number of reviews on Amazon, it is a beloved choice among customers.
Product Description
Options Available
Size
- 4 Ounce (Pack of 1)
- 12 Ounce (Pack of 1)
- 32 Ounce (Pack of 1)
Important Information
Legal Disclaimer
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Product Guidance & Documents
Feedback
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