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  • Bob's Red Mill Chickpea Flour, 16oz (4 Pack)
  • 6 VIDEOS

Bob's Red Mill Chickpea Flour, 16oz (4 Pack)

4.7 out of 5 stars (4,405)
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Bob’s Red Mill Chickpea Flour is stone ground from premium whole garbanzo beans, delivering a rich, slightly nutty flavor to a variety of recipes. Also known as gram flour, this ingredient is a staple in Middle Eastern, Indian and Mediterranean cuisines, perfect for dishes like falafel, pakoras and socca. Tested and confirmed gluten free, it’s an excellent alternative to wheat flour for baking and can be used to create everything from hearty breads to crisp crackers. Chickpea flour is packed with plant-based protein and dietary fiber, making it a nutritious addition to any kitchen. It also acts as a fantastic thickener for soups, sauces and gravies, adding body and depth without the need for wheat flour. Try swapping part of the wheat flour in your favorite recipes with chickpea flour to boost the protein content of your baked goods. Whether you’re making savory flatbreads, chickpea pancakes or wholesome muffins, this versatile flour is your secret to homemade perfection, every time. With Bob’s Red Mill Chickpea Flour, you’ll enjoy the delicious possibilities of sharing homemade goodness in every bite.

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This item: Bob's Red Mill Chickpea Flour, 16oz (4 Pack)
$13.80
Get it as soon as Sunday, Oct 25
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$25.19 ($0.39/ounce)
Get it as soon as Sunday, Oct 25
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Bob's Red Mill Chickpea Flour, 16 Ounce (Pack of 4)

Chickpeas (garbanzo beans) are one of the creamiest and tastiest of beans. Chickpea flour made from this delicious bean lends a sweet, rich flavor to baked goods. Bob's Red Mill Chickpea Flour is freshly milled and 100% stone ground.

Garbanzo beans are loaded with protein and dietary fiber and are a good source of iron.

Garbanzo flour‚ also known as gram flour, chickpea powder and cici bean flour‚ is popular in Middle Eastern and Indian cooking and baking. Use it in dishes like falafel, hummus, socca, farinata, papadums and pakoras. It is also a wonderful ingredient for gluten free baking.

Nutritional Information & Ingredients

Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It is high in fiber and a popular ingredient for gluten free baking.

Try it in crackers, pizza crusts, and breads. Garbanzo bean flour also works well in cakes or quick breads with strong flavors like chocolate and pumpkin. It can also be used to thicken soups, sauces or gravies. Use garbanzo bean flour to replace up to 25% of the flour in your baking to increase protein and fiber.

Product details

  • Customer Reviews:
    4.7 out of 5 stars (4,405)

Important information

Ingredients

Garbanzo Beans

Directions

Use as per recipe.